In Turkey, our meals were quite the experience. Especially our lunches. Every single day we were at ankther beautiful venue overlooking the water. We were then presented with a 4 course meal. First was always lentil soup and bread. Next was a salad or appetizer of some sort. Third was the main course usually something with chicken or meatloaf type and rice or potatoes and other vegetables. Last was always fruit. It was so.much.food. We learned quickly that you didn't have to eat everything on your plate during each course. Some places were better than others but overall it was pretty good. It just seemed like meal times were always a huge ordeal. But we weren't complaining. The fancy catering was kind of nice! Everyone should be proud of all the new things I tried!
This is baklava! Remember in Aladdin when the genie sings, "a little more baklava"?! Yeah, didn't even know that was a real thing until this day. We realixed how many Aladdin references were exhibited throughout our travels and we decided it was necessary to watch it when we got back to the center.
It's all about the presentation, am I right?
For breakfast and dinner we always had a buffet. I feel like in Turkey their breakfasts food would be more appropriate at dinner time haha! But we always managed to find something we liked. One day I was really craving ice cream and mentioned how it would make my day if our new hotel had some. Lesson learned: ask and ye shall receive. They had THE BEST ice cream. Pistachio, cake batter, carmel, chocolate, lemon, strawberry. It was all divine.
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